Sink Your Teeth Into This UNESCO Cultural Experience
When is a pizza not just a pizza? When you're dining on a piece of the Intangible Cultural Heritage of Humanity. Possibly the world's most beloved comfort food, game-day dinner, kids' birthday party treat and party go-to take-out, the humble yet versatile pizza has been given UNESCO Cultural Heritage status. But not just any pizza. 'Pizzaiuolo' is the art of traditional, Neopolitan pizza-making. Think of it as the 'way of the pizza'. The original, home-grown-in-Naples technique was given the designation in November...
Now there are Food Adventure Tours for Vegans, Too
Vegan travel can be a challenge. In some favorite destinations, a bag of nuts in your bag at all times is essential to keep hunger away while you enjoy the attractions.Epicurean vegans can be even more frustrated. Surrounded by the sights, scents of produce and flavors of the local culinary culture… and unable to enjoy it while practicing a plant-based diet. In some of the most famously foodie destinations in the world, you find yourself eating to live, not living to eat...
Video: Meet the Crazy 'Chicken Man' of the Avignon Market
Local markets are one of the greatest delights of trips to the South of France. The glorious town of Avignon (perhaps best known for the song about its famous bridge) also has a renowned market. In addition to exquisite regional foods and food products, the charming locals are out in full force. Particularly the character behind the chicken counter, who's known for breaking out into the French national anthem while plucking a chicken! Whether you visit Avignon by land or by...
Video: Crab Feast in Alaska
Some of the best food travel experiences don't involve white linen or Michelin stars. A crab feast in Alaska that starts with a boat ride to collect crab pots is one of the most fresh, pure-tasting... and fun dining experiences you'll have anywhwere in the world. Prepare to get dripping in butter and crab juice in this fun BestTrip.TV video! Start your Trip! Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this...
Sink Your Teeth Into This UNESCO Cultural Experience
When is a pizza not just a pizza? When you're dining on a piece of the Intangible Cultural Heritage of Humanity.Possibly the world's most beloved comfort food, game-day dinner, kids' birthday party treat and party go-to take-out, the humble yet versatile pizza has been given UNESCO Cultural Heritage status.But not just any pizza. 'Pizzaiuolo' is the art of traditional pizza-making originating in Naples, Italy. Think of it as the 'way of the pizza'. The original, home-grown-in-Naples technique was given the designation in...
Video Recipe: Baked Alaska by Regent Seven Seas Cruises
Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners. A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration. The story goes that Baked Alaska was created in New York's famous Delmonico's restaurant in 1867 in celebration of the American acquisition of Alaska from Russia. Regardless of its origin, creating Baked...
Falling for Small-Batch Spirits in Niagara
Plan a trip to Ontario’s Niagara region, and your list may include the iconic Falls (top photo credit), world-class theater at the Shaw Festival, fine dining inspired by the region’s orchards, most definitely a wine tasting, especially Niagara's famous ice-wine.Visitors have another way to taste the fruit of those vines in a most unexpected way. BestTrip.TV's Lynn Elmhirst Meets the Maker: Master Distiller Geoff Dillon.Local small-batch distiller Dillon’s Unfiltered Gin 22 is a true product of Niagara: grape-based, and enhanced...
How to Eat Like the Irish on St.Patrick's Day
A foodie exploration of Ireland is an island-wide adventure involving the favorite Irish pastimes of eating, drinking and socializing – from cafés and pubs, to stylish Michelin-starred restaurants.In the 'Emerald Isle', food is intimately connected to the rich green landscape, regional farming and cooking traditions, the freshest seasonal ingredients and supremely talented food-meisters who magically inject ‘art’ into artisan Irish produce and modern interpretations of Ireland's culinary heritage. Not to mention Ireland's famously colorful turns of phrase.On the one day...
Video: Culinary School in Provence, France
Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination? BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine. Our culinary school experience was learning to make aioli, which you sometimes see on menus called 'garlic mayonnaise'. But silky, mellow, aioli, made by your own hand - a glass...